What is the KARANJIN?

KARANJIN is , while it's Molecular Formula is C18H12O4. Used in Traditional Medicine: Karanjin is used as an antibacterial and antifungal agent for its traditional medicinal properties, helping to treat various infections and diseases. Used in Insect Repellent Applications: Karanjin is used as a natural insect repellant to ward off insects, providing an eco-friendly alternative to chemical-based repellants. Used in Sustainable Agriculture: Karanjin is used as an eco-friendly alternative to synthetic pesticides for pest control in agriculture, promoting sustainable farming practices. Used in Eco-friendly Pest Control: Karanjin is employed in pest control measures as a natural and environmentally friendly option to chemical pesticides, reducing the environmental impact of pest management.

What is the CAS number for KARANJIN?

The CAS number of KARANJIN is 521-88-0.

What is KARANJIN (521-88-0) used for?

Karanjin, a flavonoid belonging to the furanoflavonoid class, is a natural chemical compound derived from the seeds of the karanja tree (Pongamia pinnata). It exhibits a range of biological activities, such as insecticidal and antimicrobial properties, and has been traditionally utilized as an insect repellant and in traditional medicine for its antibacterial and antifungal properties. Karanjin's potential as an eco-friendly alternative to synthetic pesticides has garnered interest in sustainable agriculture and pest control.InChI:InChI=1/C17H10O4/c18-15-14-11-8-9-20-12(11)6-7-13(14)21-17(16(15)19)10-4-2-1-3-5-10/h1-9,19H

What is the KARANJIN?

KARANJIN is , while it's Molecular Formula is C18H12O4. Used in Traditional Medicine: Karanjin is used as an antibacterial and antifungal agent for its traditional medicinal properties, helping to treat various infections and diseases. Used in Insect Repellent Applications: Karanjin is used as a natural insect repellant to ward off insects, providing an eco-friendly alternative to chemical-based repellants. Used in Sustainable Agriculture: Karanjin is used as an eco-friendly alternative to synthetic pesticides for pest control in agriculture, promoting sustainable farming practices. Used in Eco-friendly Pest Control: Karanjin is employed in pest control measures as a natural and environmentally friendly option to chemical pesticides, reducing the environmental impact of pest management.

What is the CAS number for KARANJIN?

The CAS number of KARANJIN is 521-88-0.

What is KARANJIN (521-88-0) used for?

Karanjin, a flavonoid belonging to the furanoflavonoid class, is a natural chemical compound derived from the seeds of the karanja tree (Pongamia pinnata). It exhibits a range of biological activities, such as insecticidal and antimicrobial properties, and has been traditionally utilized as an insect repellant and in traditional medicine for its antibacterial and antifungal properties. Karanjin's potential as an eco-friendly alternative to synthetic pesticides has garnered interest in sustainable agriculture and pest control.InChI:InChI=1/C17H10O4/c18-15-14-11-8-9-20-12(11)6-7-13(14)21-17(16(15)19)10-4-2-1-3-5-10/h1-9,19H

KARANJIN

Base Information

Chemical Name: KARANJIN
CAS No.: 521-88-0

Buy reliable Quality KARANJIN 521-88-0 raw material with Honest Price

Molecular Formula: C18H12O4
Molecular Weight: 292.291
Vapor Pressure: 6.73E-09mmHg at 25°C
Melting Point: 156 °C
Refractive Index: 1.725
Boiling Point: 463.032 °C at 760 mmHg
Flash Point: 233.834 °C
PSA： 52.58000
Density: 1.36 g/cm³
LogP: 4.21480

KARANJIN(Cas 521-88-0) Usage

General Description

Karanjin is a natural chemical compound found in the seeds of the karanja tree (Pongamia pinnata). It is a flavonoid and belongs to the class of compounds known as furanoflavonoids. Karanjin has demonstrated various biological activities, including insecticidal and antimicrobial properties. It has been used traditionally as an insect repellant and in traditional medicine for its antibacterial and antifungal properties. In addition, karanjin has shown potential as an eco-friendly alternative to synthetic pesticides, making it a subject of interest for sustainable agriculture and pest control.

InChI:InChI=1/C17H10O4/c18-15-14-11-8-9-20-12(11)6-7-13(14)21-17(16(15)19)10-4-2-1-3-5-10/h1-9,19H

521-88-0 Relevant articles

Synthesis of karanjin, naturally occurring furanoflavone

Hossain, M. Amzad,Das,Salehuddin

, p. 31 - 32 (2007/10/03)

521-88-0 Process route

: 107521-09-5
(7-hydroxy-3-methoxy-4-oxo-2-phenyl-4H -chromen-8-yl)-acetaldehyde

: 521-88-0
karanjin

Conditions

Conditions	Yield
With phosphoric acid; at 120 ℃;

: 89-84-9
2',4'-dihydroxy-4-acetophenone

: 521-88-0
karanjin

Conditions

Conditions	Yield
Multi-step reaction with 6 steps 1.1: K₂CO₃ / acetone / 6 h / Heating 2.1: 1.3 g / 2 h / 210 - 215 °C 3.1: OsO₄; KIO₄ / ethyl acetate; H₂O 3.2: 230 mg / H₃PO₄ / 0.33 h / Heating 4.1: 70 mg / KOH / ethanol / 75 h / 20 °C 5.1: 0.51 g / 30 percent aq. H₂O₂; aq. NaOH; pyridine / 60 - 70 °C 6.1: 0.68 g / K₂CO₃ / acetone / 2 h / Heating With pyridine; potassium hydroxide; sodium hydroxide; osmium(VIII) oxide; potassium metaperiodate; dihydrogen peroxide; potassium carbonate; In ethanol; water; ethyl acetate; acetone; 2.1: Claisen rearrangement;

Yield

Multi-step reaction with 6 steps

1.1: K₂CO₃ / acetone / 6 h / Heating

2.1: 1.3 g / 2 h / 210 - 215 °C

3.1: OsO₄; KIO₄ / ethyl acetate; H₂O

3.2: 230 mg / H₃PO₄ / 0.33 h / Heating

4.1: 70 mg / KOH / ethanol / 75 h / 20 °C

5.1: 0.51 g / 30 percent aq. H₂O₂; aq. NaOH; pyridine / 60 - 70 °C

6.1: 0.68 g / K₂CO₃ / acetone / 2 h / Heating

With pyridine; potassium hydroxide; sodium hydroxide; osmium(VIII) oxide; potassium metaperiodate; dihydrogen peroxide; potassium carbonate; In ethanol; water; ethyl acetate; acetone; 2.1: Claisen rearrangement;